Platters are available in large pans (serves 20 – 25 people) or small pan pans (serves 10 – 12 people).

Chicken – $42.95 LG/$24.95 SM
Chicken Katsu
Chicken Long Rice**
Cold Ginger Chicken
Honey Sesame Chicken
Honey Wasabi Chicken Wings
Taegu Chicken
Teriyaki Chicken
5-Spice Shoyu Chicken

Beef – $72.95 LG/$37.95 SM
Boneless Kalbi Beef
Garlic Steak w/Mushrooms
Grilled Bone-In Kalbi Beef
Kimchee Braised Short Ribs**
Roast Beef w/Gravy**
Teriyaki Beef
Sous Vide Beef w/Chimichurri Sauce

Pork – $52.85 LG/$27.95 SM
BBQ Smoked St. Louis Ribs**
Garlic Pork Chops
Kalua Pig
Kalua Pig & Cabbage
Pork Katsu w/Sauce
Roast Pork w/Gravy**
Shoyu Braised Pork Shoulder**
Smoked Meat ($15.95/lb.)

Fish – $82.95 LG/$42.95 SM
Chinese Style Black Bean Fish
Crab Stuffed Island Fish (additional $4.95 per pan)
Fried Whole Fish
Furikake Ahi w/Spicy Aioli & Kabayaki **market price
Garlic Snapper
Misoyaki Butterfish ($89.95/$49.95)
Misoyaki Salmon
Thai Inspired Fried Snapper w/Tomato, Cucumber & Herbs

Shrimp – $62.95 LG/$32.95 SM
Coconut Shrimp w/Remoulade
Cold Peel & Eat Shrimp
North Shore Influenced Garlic Shrimp (unpeeled)
Panko Tempura Jumbo Shrimp w/Dipping Sauce
Peeled Black Bean Shrimp w/Baby Bok Choy & Hamakua Mushrooms

Noodles & Starches
Chow Fun Noodles ($28.95/$21.95)
Chow Fun Noodles w/Homemade Char Siu ($30.95/$23.95)
Fried Yakisoba Noodles ($28.95/$21.95)
Fried Yakisoba Noodles w/Smoked Meat ($30.95/$23.95)
Garlic Mash ($24.95/$17.95)
Okinawan Sweet Potato Mash ($25.95/$18.95)
Roasted Tri-Colored Potatoes w/Pecorino Aioli ($25.95/$18.85)
Smoked Meat Fried Rice ($26.95/$19.95)
Steamed Brown Rice ($21.95/$15.95)
Steamed White Rice ($20.95/$14.95)
Vegetable Fried Rice ($24.95/$17.95)

Miscellaneous
Arugula Salad w/Shaved Red Onions, Blue Cheese & Balsamic Vinaigrette ($24.95/$16.95)
Chop Chop Salad w/Hard Boiled Eggs, Cucumber, Tomato, Bacon Bits & Honey Mustard Dressing ($24.95/$16.95)
Crudite Platter ($21.95), serves 20 – 25
Kale Caesar Salad w/Taro Croutons ($24.95/$16.95)
Lomi Lomi Salmon ($10.95/lb.)
Mari’s Mixed Greens w/Garlic Croutons & Creamy Papaya Seed Dressing ($24.95/$16.95)
Petite Crab Cakes ($35.95/$20.95)
Puna’s Potato Salad ($29.95/$14.95)
Sashimi **market price

Sushi Platters**
Platter #1:  Inari (cone sushi), 40 pieces – $25.00
Platter #2: Assorted Futomaki (shoyu tuna, takuan, tamago, ebi powder), 48 pieces – $40.00
Platter #3:  Creamy Ahi Maki (creamy ahi, cucumber), 48 pieces – $40.00
Platter #4:  Reverse California Maki (imitation crab, tobiko & avocado), 60 pieces – $45.00
Platter #5: Poke Stop Crunch (layered sushi rice, avocado, cucumber, creamy ahi poke, imitation crab topped w/kabayaki, tobiko & ikura w/sided of crunch wonton strips), serves 10-12 – $32.95

Specialty Items**
Pupu Pan: taegu chicken, tempura ahi poke roll, garlic edamame, kalua pig wonton (6 – 8) – $44.95
Meat Lovers Pan: garlic edamame, sweet bbq pork ribs, garlic steak, grilled bone-in kalbi (6 – 8) – $55.95
Pork Lechon Roll (serves 20 – 25) – $95.95
1/2 Pork Lechon Roll (serves 8 – 12) – $49.95
1/2 Slow Roasted Prime Rib (serves 6 – 8) – $135.00
Slow Roasted Prime Rib (serves 15 – 25) – $250
Whole Fish**market price

**orders must be placed 48 hours in advance

DELIVERY (need a minimum of 24 hour notice – call for availability)
Delivery Zonesoahu-delivery-map
Mililani/Wahiawa$25
Waipahu/Kunia/Ewa Beach/Kapolei/Makakilo$35
Ko’olina/Nanakuli/Maili/Waianae/Makaha/
Mokuleia/Waialua/Haleiwa
$45
Pearl City/Aiea/Halawa/Mapunapuna/
Kalihi/Downtown Honolulu
$50
Ala Moana/Waikiki/Kahala/
Kanoehe/Kailua
$60
Kahuku/Laie/Hau’ula/Punalu’u/Kualoa/Kahalu’u/
Hawaii Kai/Waimanalo
$75