Menus

DAILY MENU

All come with choice of Steamed White or Brown Rice and choice of Puna’s Potato Salad or Mesclun Greens.

  • EXECUTIVE CHEF PLATE $12.95
    Kalbi boneless short ribes, garlic shrimp, garlic Island fish and choice of Poke
  • SOUS CHEF PLATE $10.95
    Kalbi boneless short ribs, Island garlic fish and choice of Poke
  • SHORELINE CHEF PLATE $10.95 Casian (Cajun-Asian)
    spiced Island fish, garlic shrimp, furikake salmon belly and choice of Poke
  • POKE STOP SURF & TURF $8.95
    Tender boneless Korean-style short ribs paired with garlic jumbo shrimp
  • ASIAN STYLE GARLIC WHITE SHRIMP $9.95
    10ozs worth of finger lickin’ good shrimp
  • CHEF ELMER’S BLACKENED ISLAND FISH $8.95
    Fresh fish rubbed with Chef Elmer’s special blend of herbs and spices then finished with Soy Lime Sauce
  • POKE STOP SEAFOOD COMBO $7.95
    Seared island poke and furikake salmon belly
  • TEMPURA FRIED SPCIY POKE ROLL $7.95
    Served with pickled ginger and spicy mayo
  • TAEGU CHICKEN CHUNKS $9.95 Tossed in a spacy homemade taegu sauce
  • PRIME RIBE STYLE RIBEYE STEAK $13.95
    Crusted with garlic and Hawaiian salt, cooked to order and finished with tropical horseradish sauce
  • GRILLLED RIBEYE STEAK $11.95
    One a bed of sautéed mushrooms and onions
  • BIG ISLAND SMOKE MEAT $11.95
    Serve with sautéed onions and spinach
  • BONELESS KALBI BEEF $9.95
    Korean-marinated tender grilled beef
  • DECONSTRUCTED SUSHI BOWL $9.95
    Blackened ahi sashimi, creamy ahi, sesame tako, tobiko, shrimp and pickled ginger over sushi rice
  • SEARED AHI POKE BOWLS $8.95
    Served over your choice of: Kim Chee Fried Rice, Furikaiki Rice, Pipikaula Rice, Smoke Meat Fried Rice
  • STOP ‘N’ GO BENTO $10.95
    Taegu Chicken, Kalbi Beef, Garlic Ahi, Shoyu Hotdog and Kimchee with Rice
  • HAWAIIAN PLATE (Fridays Only) $10.95
    Pork Laulau with Hamachi Chunks, Lomi Salmon, Pickled Onions, Sweet Potato, Rice & Choice of Poke
  • FRIED SAIMIN NOODLES WITH BIG ISLAND SMOKE MEAT $7.95

BURGERS & MORE

All Poke Stop Burgers are cooked medium and accompanied with Taro bread buns, smoky honey mustard sauce, lettuce, tomato, onions, and pickles. Combination plates include burger, large drink, and choice of sides.

  • TATUM’S POKESTOP BURTHER WITH FIXINGS $7.95 Burger Only • $9.95 Combo
  • SAM’S BURGER $8.95 Burger Only • $10.95 Combo
    Topped with Smoke Meat, Swiss Cheese, Crisp Onion Rings, and Sweet BBQ Sauce
  • SURF ‘N’ TURF CRABCAKE $10.95 Burger Only • $12.95 Combo
    Topped with Hot Pastrami and Smoky Honey Mustard Sauce
  • BAYOU BURGER $10.95 Burger Only • $12.95 Combo
    Topped with Tempura Soft Shell Crab and Hawaiian Chili Pepper Remoulade
  • OMG! BURGER $10.95 Burger Only • $12.95 Combo
    Topped with our Famous Creamy Ahi Poke
  • AUCTION BLOCK FISH BURGER (Grilled or Tempura Fried) $8.95 Burger Only • $10.95 Combo
    With Homemade Pickled Onion Tartar Sauce
  • TATIANA’S CRABCAKE BURGER $8.95 Burger Only • $10.95 Combo
    With Hawaiian Chili Pepper Remoulade
  • VEGGIE LOVERS $9.95 Burger Only • $11.95 Combo
    Tofu and Portabello Burger with Fresh Basil Pesto
  • HAWAIIAN BURGER $8.95 Burger Only • $11.95 Combo
    Kalua pig topped with Lomi Lomi Salmon and Pickled Onion
  • FRIED OYSTER PO’BOY $8.95 Burger Only • $10.95 Combo
  • SPICY TEMPURA SHRIMP PO’BOY $8.95 Burger Only • $10.95 Combo
  • THE ORIGINAL POACHED SHRIMP PO’BOY $8.95 Burger Only • $10.95 Combo

SIDES

  • TEMPURA ONION RINGS $3.95
  • EGGPLANT FRIES $4.95
  • SWEET POTATO FRIES $3.95
  • GARLIC CORN ON THE COB $3.95
  • SOUD DU JOUR $3.95 / $7.95

TOPPINGS

  • CHEESE (American, Swiss, or Pepper Jack) $ .75
  • CHEESE (Crumbled Blue Cheese or Feta Cheese) $1.50
  • SAUTEED ONIONS & MUSHROOMS $ .75
  • JALAPEÑOS $ .75
  • TEMPURA ONION RINGS $ .75
  • BACON $1.50
  • AVOCADO $1.50
  • EGGPLANT FRIES $1.50
  • SMOKE MEAT $1.50

BREAKFAST (Mililani location only)

All eggs provided by our local Adopt-a-Farm partner Peterson’s Upland Farm.

HASH

  • HOMEMADE ANDOUILLE $9.95
  • SMOKE MEAT HASH $9.95

* All hash is prepared with sauteed onions, mushrooms, peppers and topped with shredded cheese.

MEATS

  • HOUSEMADE ANDOUILLE SAUSAGE (2) $8.95
  • PINOY BREAKFAST HOMEMADE TOCINO $8.95
  • THE WORKS “BREAKFAST MEATS” $7.95
    Bacon, Portuguese Sausage, Spam
  • CHOICE OF MEATS $7.95
    Bacon, Portuguese Sausage, or Spam
  • GRILLED RIBEYE STEAK $12.95
    Topped with Sauteed Onions/Mushrooms
  • HOUSE SMOKE MEAT $8.95
  • BONE-IN KALBI $9.95

SEAFOOD

  • FISH OF THE DAY $9.95
  • AHI POKE MOCO $10.95
  • CRABCAKES $11.95

* All hash, meat, and seafood dishes include 2 scoops brown rice or white rice and 2 farm eggs.

OMELETTES

  • CRABBY OMELETTE $11.95
  • THE WORKS OMELETTE $8.95
  • VEGGIE OMELETTE $7.95
  • SEARED AHI POKE OMELETTE $10.95

* All omelettes include 3 local eggs and shredded cheese, plus a side of 2 scoops brown or white rice.

EGGS BECKADICT (NON-TRADITIONAL)

  • FISH OF THE DAY $10.95
  • HOMEMADE TOCINO $9.95
    (Filipino Sweet Breakfast Pork)
  • HOUSECURED PASTRAMI SALMON $11.95
    (Upon availability)
  • SMOKE MEAT $9.95

* All dishes served with English muffins, poached local eggs and choice of classic hollandaise or tasso hollandaise.

PANCAKES

  • PLAIN BUTTERMILK PANCAKES $4.95
    with Maple Syrup
  • BERRY OF THE DAY PANCAKE $6.95
    with Maple Syrup
  • BANANA PANCAKES $6.95
    with Haupia Cream and Candied Macadamia Nuts
  • ADDITIONAL SAUCE (ADD) $2.00