“Dinner in the Garden” is Back!

Posted by on Sep 18, 2016 in Uncategorized | No Comments

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We are happy to announce that the “Dinner in the Garden” event at Mari’s Garden will resume and the next event is on Sunday, October 9, 2016. You will enjoy a tour of the garden, learn about aquaponics and hydroponics, and end the evening with a delectable 4 course dinner prepared by Chef Elmer Guzman featuring Mari’s Garden produce and local proteins.

Poke Stop/Chef Elmer Guzman’s Island Cuisine has partnered with Mari’s Garden to implement “Adopt a Farm” program where we have made a commitment to source between 60 – 70% of all our produce from Mari’s Garden. We believe in sustainability and supporting local businesses and want to share all the wonderful things that we are doing in support of the “Farm to Table” movement.

Menu*
1st Course
Sous Vide Beef Tataki
w/Mari’s Garden peppery watercress, citrus soy lime, crumbled blue cheese, fried garlic & charred negi onion

2nd Course
Mari’s Garden”Snip & Serve” Salad
w/creamy papaya seed dressing, cucumbers, tomatoes, feta cheese & radish

3rd Course
Family Style Mari’s Garden Misoyaki Swai
w/assorted farm vegetables & pickles

4th Course
Mango Panna Cotta

*subject to change based on availability
Event is BYOB

$110 per person
includes: tour, dinner & free gift bag

Seating is limited. Reserve your seat by contacting Mari’s Garden at 808-625-2800 or by email: info@marisgarden.com

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